Fideuá
Packaged product Getreide und Pasta El Corte Inglés
Fideuá contains 84 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,16 g | 0,3 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 5 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for Getreide und Pasta (median 7,3 g)
- Sugars0,9 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat5,3 gabove the median for Getreide und Pasta (median 5 g)
- Saturated fat0,9 gbelow the median for Getreide und Pasta (median 1,6 g)
- Sodium480 mgabove the median for Getreide und Pasta (median 400 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Corte Inglés
- Barcode
- 8433329070973
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAN CONTENT: Fish stock (water, fish 3% (monkfish and rockfish), brown crab 0.9%, spider crab 0.6%, sunflower oil and salt), chicken stock (water, chicken, leek 0.3%, carrot 0.3%, onion 0.2%, celery 0.1%, salt and pepper), jumbo squid 15.6%, sautéed vegetables (water, tomato, onion, sunflower oil, sugar and salt), water, sunflower oil, tomato sauce (tomato 0.8%, olive oil, sugar and salt), aioli 3.5% (sunflower oil, egg, garlic 0.3%, lemon, salt and sugar), picada sauce (water, rice flour, sunflower oil, dark chocolate (cocoa paste 47.5%, sugar, cocoa butter 6.7%, emulsifier: soy lecithin and vanilla flavouring), almond and garlic) and salt. TERRINE CONTENT: Toasted wheat noodles (18%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzZwiebelnTomatenZuckerOlivenölEiKnoblauchReisMandel
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|---|---|---|---|---|
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| Nudelpfanne mit Gemüse und Kasseler Genuss pur | 83 | 4,5 g | 8,7 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fideuá?
100 g of Fideuá has 84 kcal.
How much protein is in Fideuá?
Fideuá contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,3 g).
How many carbs are in Fideuá?
Fideuá has 1,1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fideuá?
Fideuá contains 5,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Fideuá?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8433329070973. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.