FF bowl mushroom

Packaged product Suppen und Saucen FF

FF bowl mushroom contains 441 kcal per 100 g. A Serving, 66 g (66 g) provides about 291 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 340 kcal per 100 g across 268 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

FF bowl mushroom by FF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
8 gprotein
69 gcarbohydrates
15 gfat
291kcal in Serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Sodium L 2.320 mg 101 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 9 g
Added sugars L 3 g 6 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 30 %441kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for Suppen und Saucen (median 7,1 g)
  • Fiber2 gabove the median for Suppen und Saucen (median 1,7 g)
  • Sugars9 gin the top quarter of Suppen und Saucen (median 1,9 g)
  • Fat15 gabove the median for Suppen und Saucen (median 4,4 g)
  • Saturated fat5 gabove the median for Suppen und Saucen (median 1,9 g)
  • Sodium2.320 mgin the top quarter of Suppen und Saucen (median 1.014 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FF
Barcode
8850412373658
Quantity
66 g
Label serving
66 g
Category
Instant Nudelsuppen
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudle: Pšeničná mouka (_lepek_)/4.5%, palmový olej 10%, voda, jedlá sůl 1.5%. Kořeni: palmový olej 3,5%, cukr 3%, sůl 2"%, zázvor 1,2%. pepř, houbový prášek 0.9%, latka zvýrazňující chuť a vůni:E 521, E527, E531, sójová omáčka v prášku (sója, pšeničná mouka (lepek), jedlá sůl).česnekový olej.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölSalzZuckerWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FF bowl mushroom?

100 g of FF bowl mushroom has 441 kcal. Serving, 66 g (66 g): about 291 kcal.

How much protein is in FF bowl mushroom?

FF bowl mushroom contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,3 g in Serving, 66 g (66 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 7,1 g).

How many carbs are in FF bowl mushroom?

FF bowl mushroom has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FF bowl mushroom?

FF bowl mushroom contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in FF bowl mushroom?

100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850412373658. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.