Fettarme Milch

Packaged product Milch und Eier Milsani

Fettarme Milch contains 47 kcal per 100 g. A Serving, 250 ml (250 g) provides about 118 kcal.

Roughly 42 % of its calories come from carbohydrates, with 29 % from protein and 29 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettarme Milch by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3,4 gprotein
4,9 gcarbohydrates
1,5 gfat
118kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Calcium L 0,12 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 42 %Fat: 29 %47kcal / 100 g
  • Protein 29 %
  • Carbohydrates 42 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %

Nutritional insights

  • Protein3,4 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars4,9 gin the top quarter of Milch und Eier (median 4,8 g)
  • Fat1,5 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Saturated fat0,9 gin the lowest quarter of Milch und Eier (median 1 g)
  • Sodium52 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4061458024204
Quantity
1l
Label serving
250 ml
Category
UHT-Milch
Packaging
Tetra Pak,de:sig-combibloc
Nutri-Score
B as computed by Open Food Facts

Ingredients

H-Fettarme Milch 1,5 % Fett, ultrahocherhitzt, homogenisiert.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fettarme H-Milch, ultrahocherhitzt, 1,5% Fett Gutes Land 47 3,4 g 4,9 g 1,5 g
Fettarme Milch 1,5 % Fett ja! 47 3,4 g 4,9 g 1,5 g
Lait Demi-Écrémé Groupe Casino 47 3,3 g 4,7 g 1,6 g
fettarme H-Milch Netto (gelb) 47 3,4 g 4,9 g 1,5 g
Fettarme H-Milch Edeka Bio 47 3,4 g 5 g 1,5 g
Lait demi-écrémé Lidl 47 3,3 g 4,8 g 1,6 g
UHT semi skimmed milk Lactose free MinusL 47 3,4 g 4,9 g 1,5 g
Haltbare Milch 1,5% REWE Bio 47 3,4 g 4,9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettarme Milch?

100 g of Fettarme Milch has 47 kcal. Serving, 250 ml (250 g): about 118 kcal.

How much protein is in Fettarme Milch?

Fettarme Milch contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in Serving, 250 ml (250 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Fettarme Milch?

Fettarme Milch has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettarme Milch?

Fettarme Milch contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Fettarme Milch?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458024204. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.