Feta cheese

Packaged product Milch und Eier H-E-B

Feta cheese contains 321 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 276 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta cheese by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 17,9 g 89 %
Sodium L 1.143 mg 50 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 4 %Fat: 69 %321kcal / 100 g
  • Protein 26 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gin the top quarter of Milch und Eier (median 16,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat25 gin the top quarter of Milch und Eier (median 23 g)
  • Saturated fat17,9 gin the top quarter of Milch und Eier (median 16 g)
  • Sodium1.143 mgin the top quarter of Milch und Eier (median 960 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
65638453
Category
Feta
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic greek feta Greco 321 17,9 g 3,6 g 25 g
Feta Cheese Pindos 321 10,7 g 3,6 g 28,6 g
Feta Megval 321 17,9 g 3,2 g 25 g
Feta Cheese Best Choice 321 21,4 g 3,6 g 25 g
Feta Mevgal 321 17,9 g 3,6 g 25 g
Greek feta cheese Publix Deli 321 17,9 g 3,6 g 25 g
Feta Roussas 317 16,6 g 0,8 g 27,5 g
Greek Feta Soft & Crumbly Marks & Spencer 317 16,6 g 0,8 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta cheese?

100 g of Feta cheese has 321 kcal.

Is Feta cheese high in protein?

Feta cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 16,5 g).

How many carbs are in Feta cheese?

Feta cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta cheese?

Feta cheese contains 25 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Feta cheese?

100 g contains 1.143 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Januar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 65638453. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Januar 2023. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.