Feta batue

Packaged product Milch und Eier Père Olive

Feta batue contains 220 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 276 kcal per 100 g across 578 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta batue by Père Olive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
7,7 gprotein
3,7 gcarbohydrates
19,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 19,4 g 25 %
Saturated fat L 13,4 g 67 %
Sodium L 344 mg 15 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 7 %Fat: 79 %220kcal / 100 g
  • Protein 14 %
  • Carbohydrates 7 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the lowest quarter of Milch und Eier (median 16,5 g)
  • Sugars2 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat19,4 gin the lowest quarter of Milch und Eier (median 23 g)
  • Saturated fat13,4 gin the lowest quarter of Milch und Eier (median 16 g)
  • Sodium344 mgin the lowest quarter of Milch und Eier (median 944 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Père Olive
Barcode
5413588624936
Category
Feta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Feta Cheese Culinary Tours 214 17,9 g 3,6 g 14,3 g
Traditional Cheese Chunk in Brine FETA 214 17,9 g 3,6 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta batue?

100 g of Feta batue has 220 kcal.

How much protein is in Feta batue?

Feta batue contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 16,5 g).

How many carbs are in Feta batue?

Feta batue has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta batue?

Feta batue contains 19,4 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).

How much sodium is in Feta batue?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413588624936. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.