Fermented soybean paste
Packaged product Bohnen und Hülsenfrüchte Jayone
Fermented soybean paste contains 158 kcal per 100 g. A Serving, 19 g (19 g) provides about 30 kcal.
Roughly 49 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.530 mg | 153 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,5 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 49 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for Bohnen und Hülsenfrüchte (median 6,2 g)
- Sugars10,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,8 g)
- Fat5,3 gabove the median for Bohnen und Hülsenfrüchte (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
- Sodium3.530 mgin the top quarter of Bohnen und Hülsenfrüchte (median 108 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jayone
- Barcode
- 0678108151377
- Label serving
- 19 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Non GMO Soybean powder, Wheat Flour, Purified Water, Non GMO Soybean, Wheat, Salt, Alcohol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aivar Scharf traditionnell legumes Piquant | 158 | 1,3 g | 7,8 g | 13 g |
| Hummus Fix Develey | 158 | 2,7 g | 11,5 g | 10,6 g |
| Salad Beans Gyomu | 158 | 10,8 g | 20,2 g | 4 g |
| Froze Peeled Green Soybeans Or Edamame Rizhao Green Extension | 158 | 12,9 g | 10,5 g | 7,5 g |
| Peanut Stir Fry Rootberry | 158 | 6,1 g | 18,6 g | 6,4 g |
| Chili No Beans Castleberry's | 158 | 8,8 g | 5,3 g | 10,5 g |
| Petit epeautre et riste d’aubergine Croquez Bio | 158 | 4,4 g | 19,6 g | 6,8 g |
| Palets de patates douces au tofu Delhaize | 158 | 4,2 g | 17,5 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermented soybean paste?
100 g of Fermented soybean paste has 158 kcal. Serving, 19 g (19 g): about 30 kcal.
Is Fermented soybean paste high in protein?
Fermented soybean paste contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 2 g in Serving, 19 g (19 g). About 24 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,2 g).
How many carbs are in Fermented soybean paste?
Fermented soybean paste has 21,1 g of total carbohydrates per 100 g, including 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermented soybean paste?
Fermented soybean paste contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fermented soybean paste?
100 g contains 3.530 mg of sodium, 153 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108151377. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.