Fasten Halbfett Butter
Packaged product Milch und Eier nöm
Fasten Halbfett Butter contains 387 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 91 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 40,1 g | 51 % |
| Saturated fat L | 24,1 g | 121 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
- Sugars1 gin the lowest quarter of Milch und Eier (median 11 g)
- Fat40,1 gin the top quarter of Milch und Eier (median 3,2 g)
- Saturated fat24,1 gin the top quarter of Milch und Eier (median 2,2 g)
- Sodium100 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teebutter aus pasteurisiertem Rahm (49%), Wasser, Milcheiweiß, modifizierte Stärke, Stabilisatoren: Guarkernmehl, Jahannisbrotkernmehl, Carrageen; Speisesalz, Säureregulator: Milch - säure, Farbstoff: Carotin, Konservierungsmittel: Sorbinsäure, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Shredded Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheese Market Basket | 393 | 21,4 g | 3,6 g | 28,6 g |
| Colby jack cheese Happy farms | 393 | 25 g | 0 g | 32,1 g |
| Cheese Sticks Pepper Jack Good & Gather | 381 | 23,8 g | 4,8 g | 28,6 g |
| Parmigiano Reggiano Flakes Zanetti | 398 | 32,1 g | 0 g | 30 g |
| Premium Buttermilk Powder Anthony's | 375 | 37,5 g | 50 g | 0 g |
| Parmigiano reggiano Armonie | 402 | 32 g | 0 g | 30 g |
| Latteria Soresina Parmigiano Reggiano 100G Latteria Soresina | 402 | 32 g | 0 g | 30 g |
| Parmigiano reggiano Bertinelli | 402 | 32 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fasten Halbfett Butter?
100 g of Fasten Halbfett Butter has 387 kcal.
How much protein is in Fasten Halbfett Butter?
Fasten Halbfett Butter contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).
How many carbs are in Fasten Halbfett Butter?
Fasten Halbfett Butter has 2,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fasten Halbfett Butter?
Fasten Halbfett Butter contains 40,1 g of fat per 100 g, of which 24,1 g is saturated (121 % of the Daily Value).
How much sodium is in Fasten Halbfett Butter?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9019100120007. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.