Farofa de Carne Seca Yoki
Packaged product Sonstige Lebensmittel Yoki
Farofa de Carne Seca Yoki contains 401 kcal per 100 g. A Serving, 35 g (35 g) provides about 140 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 82 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for Sonstige Lebensmittel (median 7 g)
- Fiber5,7 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Fat6,6 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat2,9 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium438 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,86 g |
Product details
- Brand
- Yoki
- Barcode
- 7891095014637
- Quantity
- 250g
- Label serving
- 35 g
- Category
- farinha-de-mandioca
- Packaging
- en:pack
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farinha de mandioca, óleo vegetal, carne seca curada, alho, cebola, sal, cebolinha verde, pimenta-do-reino preta, aromatizante, realçador de sabor (glutamato monossódico), antioxidante (BHT)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farinha de Mandioca Campo Bom | 342 | 2 g | 84 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farofa de Carne Seca Yoki?
100 g of Farofa de Carne Seca Yoki has 401 kcal. Serving, 35 g (35 g): about 140 kcal.
How much protein is in Farofa de Carne Seca Yoki?
Farofa de Carne Seca Yoki contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,9 g in Serving, 35 g (35 g). About 3 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).
How many carbs are in Farofa de Carne Seca Yoki?
Farofa de Carne Seca Yoki has 80 g of total carbohydrates per 100 g, including 5,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farofa de Carne Seca Yoki?
Farofa de Carne Seca Yoki contains 6,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Farofa de Carne Seca Yoki?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891095014637. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.