Farofa de Carne Seca Yoki

Packaged product Other Foods Yoki

Farofa de Carne Seca Yoki contains 401 kcal per 100 g. A serving, 35 g (35 g) provides about 140 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farofa de Carne Seca Yoki by Yoki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
2.6 gprotein
80 gcarbohydrates
6.6 gfat
140kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 6.6 g 8%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 438 mg 19%
Total carbohydrates L 80 g 29%
Dietary fiber L 5.7 g 20%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 82%Fat: 15%401kcal / 100 g
  • Protein 3%
  • Carbohydrates 82%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of other foods (median 7.4 g)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L0.86 g

Product details

Brand
Yoki
Barcode
7891095014637
Quantity
250g
Label serving
35 g
Category
Farinha de mandioca
Packaging
en:pack
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farinha de mandioca, óleo vegetal, carne seca curada, alho, cebola, sal, cebolinha verde, pimenta-do-reino preta, aromatizante, realçador de sabor (glutamato monossódico), antioxidante (BHT)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Farinha de Mandioca Campo Bom 342 2 g 84 g 0 g
Farinha de mandioca seca fina Kisabor 330 1.4 g 81 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7891095014637. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farofa de Carne Seca Yoki?

100 g of Farofa de Carne Seca Yoki has 401 kcal. Serving, 35 g (35 g): about 140 kcal.

How much protein is in Farofa de Carne Seca Yoki?

Farofa de Carne Seca Yoki contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 0.9 g in serving, 35 g (35 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Farofa de Carne Seca Yoki?

Farofa de Carne Seca Yoki has 80 g of total carbohydrates per 100 g, including 5.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farofa de Carne Seca Yoki?

Farofa de Carne Seca Yoki contains 6.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Farofa de Carne Seca Yoki?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.