Farmer Soft Choc, Chocolat Noir

Packaged product Süßigkeiten und Desserts Farmer

Farmer Soft Choc, Chocolat Noir contains 471 kcal per 100 g. A Serving, 100 g (100 g) provides about 471 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (435 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farmer Soft Choc, Chocolat Noir by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
6 gprotein
64 gcarbohydrates
21 gfat
471kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 240 mg 10 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 39,6 g 79 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %471kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Süßigkeiten und Desserts (median 8,1 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Sugars40 gabove the median for Süßigkeiten und Desserts (median 30 g)
  • Fat21 gabove the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Sodium240 mgin the top quarter of Süßigkeiten und Desserts (median 128 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7610121602033
Quantity
28 g
Label serving
100 g
Category
Stangen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schokolade 46,4% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Sojalecithin), natürliches Aroma), Getreide 26,7% (Reis, Mais, Hafer, Weizen), Zucker, Glucosesirup, Invertzuckersirup, Sojakerne, Kokosraspel, Fruchtzucker, Traubenzucker, Palmfett, Kochsalz, Gerstenmalzextrakt, natürliches Aroma. Kann Spuren von Milch und Nüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalzKakaobutterReisHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farmer Soft Choc, Chocolat Noir?

100 g of Farmer Soft Choc, Chocolat Noir has 471 kcal. Serving, 100 g (100 g): about 471 kcal.

How much protein is in Farmer Soft Choc, Chocolat Noir?

Farmer Soft Choc, Chocolat Noir contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,1 g).

How many carbs are in Farmer Soft Choc, Chocolat Noir?

Farmer Soft Choc, Chocolat Noir has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmer Soft Choc, Chocolat Noir?

Farmer Soft Choc, Chocolat Noir contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Farmer Soft Choc, Chocolat Noir?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610121602033. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.