Farine ménagère

Packaged product Getreide und Pasta Cogédal

Farine ménagère contains 344 kcal per 100 g. A Serving, 100 g (100 g) provides about 344 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine ménagère by Cogédal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
11 gprotein
71 gcarbohydrates
1,2 gfat
344kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 71 g 26 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %344kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,5 gabove the median for Getreide und Pasta (median 1,1 g)
  • Fat1,2 gbelow the median for Getreide und Pasta (median 1,3 g)
  • Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,23 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 3,6 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Cogédal
Barcode
3301421003012
Quantity
1 kg
Label serving
100 g
Category
Weizenmehl
Nutri-Score
A as computed by Open Food Facts

Ingredients

farine de BLE (GLUTEN) Les ingrédients en MAJUSCULE correspondent aux substances allergènes. Présence fortuite possible des allergènes suivants: soja - fruits à coques-graines de sésame. Poids Net 1KG

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Weizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Very Strong Bread Flour Tesco Finest 344 13,6 g 68,1 g 1,3 g
Strong wholemeal bread flour Aldi 344 12,7 g 63,9 g 2,2 g
Harina de trigo Eroski 344 9,5 g 72 g 1,3 g
Harina de trigo rio 344 9,5 g 72 g 1,3 g
Harina de trigo Eroski 344 9,5 g 72 g 1,3 g
Harina de trigo Rio 344 9,5 g 72 g 1,3 g
Farine pattiserie Boni Selection 344 10 g 72 g 1 g
Farine De Blé Boni 344 12 g 68 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine ménagère?

100 g of Farine ménagère has 344 kcal. Serving, 100 g (100 g): about 344 kcal.

Is Farine ménagère high in protein?

Farine ménagère contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 100 g (100 g). About 13 % of its calories come from protein.

How many carbs are in Farine ménagère?

Farine ménagère has 71 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine ménagère?

Farine ménagère contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Farine ménagère?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3301421003012. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.