Farine
Packaged product Getreide und Pasta Francine
Farine contains 337 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of Getreide und Pasta (median 11 g)
- Fiber4,3 gabove the median for Getreide und Pasta (median 3,4 g)
- Sugars0,8 gbelow the median for Getreide und Pasta (median 1,1 g)
- Fat1,4 gabove the median for Getreide und Pasta (median 1,3 g)
- Saturated fat0,3 gabove the median for Getreide und Pasta (median 0,22 g)
- Sodium10 mgin the top quarter of Getreide und Pasta (median 3,1 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francine
- Barcode
- 3068111451002
- Category
- Weizenmehl
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
1 soin d'une recette simple gourmande ou d'une idée menu ? Rendez-vous sur Ihgnédieuts & nutattich Mélange équilibré pour la préparation de pain maison Ingrédients Farine de blé, gluten de blé, agent de traitement de la farine acide ascorbique, enzyme. Présence éventuelle d'œuf, de soja, de graines de sésame' de lait et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soke Wheat Flour 1 kg söke | 337 | 11,2 g | 74,8 g | 1,4 g |
| Harina de trigo preparada especial pizzas Eliges | 337 | 13 g | 61 g | 2,1 g |
| Harina de trigo especial pizzas Alimerka | 337 | 13 g | 61 g | 2,1 g |
| Epicerie / Farines, Pains Et Tartines / Farines De Blé Le Moulin Du Pere Martin | 337 | 9,1 g | 70,6 g | 11 g |
| Harina de trigo con salvado 28% Eroski | 337 | 13 g | 63 g | 1,7 g |
| Farine de blé bio Casino Bio | 337 | 9,1 g | 71 g | 1,1 g |
| Farine de blé Moulins de Versailles | 337 | 10,2 g | 69,6 g | 1,1 g |
| Weizenmehl griffig Type W480 Unser Bestes | 337 | 11,2 g | 69 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine?
100 g of Farine has 337 kcal.
Is Farine high in protein?
Farine contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11 g).
How many carbs are in Farine?
Farine has 65,9 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine?
Farine contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Farine?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3068111451002. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.