Farine de froment 65%
Packaged product Getreide und Pasta Vajra
Farine de froment 65% contains 358 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 358 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Sodium | not reported | |
| Total carbohydrates L | 75,5 g | 27 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,33 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of Getreide und Pasta (median 11 g)
- Fiber2,5 gin the lowest quarter of Getreide und Pasta (median 4,1 g)
- Sugars0,33 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Fat1,2 gabove the median for Getreide und Pasta (median 1,2 g)
- Saturated fat0,18 gin the lowest quarter of Getreide und Pasta (median 0,2 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vajra
- Barcode
- 5425006840644
- Label serving
- 100.0 g
- Category
- Wheat flour type 65
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Weizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine Speciale Pizza Priméal | 358 | 14 g | 76,7 g | 1 g |
| Farine de ble bio T65 tradition Moulin Pichard | 358 | 11 g | 70 g | 1,5 g |
| Farine de blé bio T65 Moulin Pichard | 358 | 11 g | 70 g | 1,5 g |
| Farine de blé type 65 Bi1 | 359 | 12 g | 74 g | 0,7 g |
| Farine T65 C'est qui le Patron ?! | 359 | 12 g | 69 g | 0,7 g |
| Farine blanche type 65 bio Moulin Herzog | 359 | 12 g | 74 g | 0,7 g |
| Farine de blé T65 Élibio | 359 | 12 g | 74 g | 0,7 g |
| Farine de blé T65 Élibio | 359 | 12 g | 74 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de froment 65%?
100 g of Farine de froment 65% has 358 kcal. Serving, 100.0 g (100 g): about 358 kcal.
How much protein is in Farine de froment 65%?
Farine de froment 65% contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in Serving, 100.0 g (100 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Farine de froment 65%?
Farine de froment 65% has 75,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de froment 65%?
Farine de froment 65% contains 1,2 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425006840644. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.