Farine de blé T110 2,5kg
Packaged product Getreide und Pasta Biocoop
Farine de blé T110 2,5kg contains 343 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Getreide und Pasta (median 11,9 g)
- Fiber6,4 gabove the median for Getreide und Pasta (median 6,4 g)
- Sugars1,9 gin the top quarter of Getreide und Pasta (median 1,6 g)
- Fat1,2 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,27 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121214607
- Quantity
- 2,5 kg
- Category
- Wheat flour T110
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blé* 100% (France) *Ingrédient issu de l'agriculture biologique Ingrédient issu d'une filière labellisée Bio Equitable en France (100%) Peut contenir des traces de soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl 1050 K-Bio Organic | 343 | 9,8 g | 68 g | 1,8 g |
| Farine de blé ancien T110 Biocoop | 343 | 11 g | 67 g | 1,2 g |
| Weizenmehl Type 1050 Rosenmehl | 343 | 12 g | 67 g | 1,8 g |
| Weizenmehl Type 1050 Aurora | 343 | 12 g | 67 g | 1,8 g |
| Weizenmehl Type 1050 DmBio | 343 | 12 g | 67 g | 1,8 g |
| Weizenmehl / Farine de blé Type 1050 DmBio | 343 | 12 g | 67 g | 1,8 g |
| Farine de blé demi-complète Type 110 Moulin des Moines | 343 | 11,7 g | 67,2 g | 1,3 g |
| Weizen Mehl Type 1050 DmBio | 343 | 12 g | 67 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de blé T110 2,5kg?
100 g of Farine de blé T110 2,5kg has 343 kcal.
Is Farine de blé T110 2,5kg high in protein?
Farine de blé T110 2,5kg contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11,9 g).
How many carbs are in Farine de blé T110 2,5kg?
Farine de blé T110 2,5kg has 67 g of total carbohydrates per 100 g, including 6,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de blé T110 2,5kg?
Farine de blé T110 2,5kg contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farine de blé T110 2,5kg?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121214607. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.