Farine complète d'épeautre
Packaged product Getreide und Pasta Delhaize
Farine complète d'épeautre contains 355 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 355 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 0,5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getreide und Pasta (median 11 g)
- Fiber8,3 gin the top quarter of Getreide und Pasta (median 3,3 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 1,1 g)
- Fat3,6 gin the top quarter of Getreide und Pasta (median 1,3 g)
- Saturated fat0,5 gin the top quarter of Getreide und Pasta (median 0,23 g)
- Sodium4 mgabove the median for Getreide und Pasta (median 3,6 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400601359043
- Quantity
- 1 kg
- Label serving
- 100.0 g
- Category
- Weizenmehl
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Farina Belbake | 355 | 9 g | 77 g | 0,7 g |
| Luomu Vehnäjauho koti-maista | 355 | 11 g | 70 g | 2,1 g |
| Farina di farro Todis | 355 | 11,7 g | 70 g | 2,1 g |
| Mouka polohrubá pšeničná Castello | 355 | 9,3 g | 76 g | 1 g |
| Half-white wheat flour Migros | 355 | 13 g | 70 g | 1,5 g |
| pšenično bijelo brašno tip 400 belbake (Lidl) | 355 | 9,6 g | 77 g | 0,9 g |
| Bread flour enriched Pillsbury | 355 | 12,9 g | 74,2 g | 0 g |
| Пшенично брашно тип 500 Topaz mel | 356 | 11 g | 73,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine complète d'épeautre?
100 g of Farine complète d'épeautre has 355 kcal. Serving, 100.0 g (100 g): about 355 kcal.
Is Farine complète d'épeautre high in protein?
Farine complète d'épeautre contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11 g).
How many carbs are in Farine complète d'épeautre?
Farine complète d'épeautre has 64 g of total carbohydrates per 100 g, including 8,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine complète d'épeautre?
Farine complète d'épeautre contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Farine complète d'épeautre?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400601359043. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.