Farine

Packaged product Getreide und Pasta Boni Selection

Farine contains 341 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine by Boni Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
11 gprotein
71 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,2 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %341kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,1 gbelow the median for Getreide und Pasta (median 3,3 g)
  • Sugars2,2 gin the top quarter of Getreide und Pasta (median 1,1 g)
  • Fat1,2 gbelow the median for Getreide und Pasta (median 1,3 g)
  • Saturated fat0,3 gabove the median for Getreide und Pasta (median 0,23 g)
  • Sodium4 mgabove the median for Getreide und Pasta (median 3,6 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni Selection
Barcode
5400141660432
Category
Weizenmehl
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Harina de trigo Dia 341 10 g 72 g 1 g
Farina Tipo 00 Despar 341 10 g 72 g 1 g
Bio Weizenmehl Type 700 Wiener Gusto 341 11 g 70 g 1,5 g
Farina tipo 00 di grano tenero Molino Rossetto 341 10 g 72,1 g 1 g
Weissmehl Farine blanche Belbake 341 11 g 70 g 1,2 g
Harina de Trigo de Espelta Haricaman 341 10 g 68 g 2 g
Harina semolosa de trigo especial fritos y rebozados Supersol 341 11 g 71 g 0,8 g
Farina 00 Carrefour 341 9 g 73 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine?

100 g of Farine has 341 kcal.

Is Farine high in protein?

Farine contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein.

How many carbs are in Farine?

Farine has 71 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine?

Farine contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Farine?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141660432. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.