Farina integrale di farro
Packaged product Getreide und Pasta Bartolini
Farina integrale di farro contains 335 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 67,1 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,1 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,1 gin the top quarter of Getreide und Pasta (median 11 g)
- Sugars2,7 gin the top quarter of Getreide und Pasta (median 1,3 g)
- Fat2,5 gin the top quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
farina integrale di farro - INGREDIENTS: farro wheat flour - ZUTATEN: Dinkelvollkornmehl - INGRÉDIENTS: farine de blé épeautre - INGREDIENTES: harina integral de espelta - INGREDIENTES: farinha integral de espelta - INGREDIENTES: farinha integral de espelta - INGREDIËNTEN: volkoren speltmeel - INGREDIENSER: dinkelmjöl av fulkorn. SKŁADNIKI: mąka pełnoziarnista orkiszowa. Può contenere tracce di soia /lt might contains traces of soy /Kann spüren von Soja /Peut contenir traces de soja /Dit product kan sporen van soja bevatten /Puede contener trazas de soja /Pode conter vestígios de soja /kan innehålla spår av soja /Może zawierać śladowe ilości soi. DỊCHIARAZIONE NUTRIZIONALE - NUTRITION DECLARATION - NÄHRWERTDEKLARATION DÉCLARATION NUTRITIONNELLE - DECLARAÇÃO NUTRICIONAL - VOEDINGSWAARDEDECLARATIE NÄRINGSVÄRDE - NÆRINGSDEKLARATION - INFORMACJA O WARTOŚCI ODŻYWCZEJ VALORI MEDI PER 100g - AVERAGE VALUES FOR 100 g - DURCHSCHNITTSWERTE FÜR 100g - VALEURS MOYENNES POUR 100g-VALORES MEDIOS DE 100 g - VALORES MÉDIOS DE 100 g - GEMIDDELDE WAARDEN VOOR 100g - GENOMSNITTLIGT VÄRDE FÖR 100 g-MIDDELVAÆRDIER FOR 100 g - ŚREDNIE WARTOŚCI DLA 100g 1400 kj 335kcal Energin - Energy - Energie - Energie - Energía - Energia - Energie - Energivärde - Energi - Energia Grassi - Fat - Fett-Lipides - Grasas - Gorduras - Vetstoffen - Fett - Fedt - Thuszcz di cui: acidi grassi saturi - of wich: saturated fatty acids - davon: Gesättigte Fettsäuren - dont: les acides gras saturés - de los cuales: ácidos grasos saturados - do que: ácidos gordos saturados - waarvan: verzadigde vetzuren - av vilka: mättat fett - som: mættede fedtsyrer - W tyn nasycone kwasy tuszczowe Corboidrati - Carbohydrates - Kohlenhydrate - Glucides - Carbohidratos Carboidratos - Knlhydraten - Kolhydrater - Kulhydrater - Weglowodany di cui: zuccheri - of widch: Sugars - davon: Zucker - dont, sucres - de los cuales: azúcares - dos quais: açúcares-waarvan: suikers - av vilka: socker-heraf: sukkerarter-w tym: cukry Fibre-Fibers-Ballaststoffe-Fibres-Fibros - Fibras - Vezels - Fibrer-Fibre-Wiókna Proteine-Proteins-Eiweifß - Protéines - Proteinas - Proteinas - Eiwitten-Proteiner - Proteiner-Bialko Sale-Salt-Salz-Sel - Sal-Sal-Zout-Salt - Salt-Sól 2,5g 0,0g 67,1 g 2,7g 6,8g 15,1g 4. 0,045g Peso Netto: /Net Weight:/Nettogewicht: /Poids Net: Netto gewicht: /Nettovikt: /Peso Neto: /Peso liquido: /Conteúdo neto: /Ciężar netto: 500ge Da consumarsi preferibilmente entro il: vedi lato /Best before end: see side of packaging/Mindestens haltbar bis ende: siehe verpackungsseite /A consommer de préférence avant: voir sûr le côté /Consumir preferentemente antes de: ver lateral /Consumir de preferência antes do final de: ver ao lado /Data de validade: ver ao lado/Ten minste houdbaar tot einde: zie zijkant/mindst holdbar til: se posen /Bäst före: boxsida/Best føre utgangen av /Najlepiej spożyćprzed: data na opakowaniu. Prodotto confezionato da R TA NO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina Integrale Molino Grassi | 335 | 0 g | 60 g | 2,2 g |
| Forza bio farina tipo zero esse Molino Pransani | 335 | 13,7 g | 68,3 g | 1 g |
| Semolino Molino F. lli Cordero 250 GR Semolino Molino di Borgo S. Dalmazzo | 335 | 12 g | 68 g | 1,1 g |
| Farinha Especial para Bolos Nacional | 335 | 9 g | 71 g | 1 g |
| Semola di grano duro Frumenta | 335 | 11 g | 68 g | 1,5 g |
| Preparato per pancakes Molino Spadoni | 335 | 7,6 g | 73,6 g | 0,7 g |
| Harina de trigo Inmaculada Inmaculada | 335 | 11,6 g | 68,6 g | 1,6 g |
| Farinha com fermento Super Fina Belbake | 335 | 9,5 g | 71,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina integrale di farro?
100 g of Farina integrale di farro has 335 kcal.
Is Farina integrale di farro high in protein?
Farina integrale di farro contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11 g).
How many carbs are in Farina integrale di farro?
Farina integrale di farro has 67,1 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina integrale di farro?
Farina integrale di farro contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002448873781. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.