Farina 0
Packaged product Getreide und Pasta Frumenta
Farina 0 contains 338 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0,01 mg | 0 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for Getreide und Pasta (median 11 g)
- Fiber2,5 gin the lowest quarter of Getreide und Pasta (median 4,2 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
- Fat1 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium0,01 mgbelow the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panflor farine pour pain Panflor | 338 | 13 g | 64 g | 1,7 g |
| Manitoba Consilia | 338 | 13 g | 68 g | 1 g |
| Mehlmischung Rewe frei von | 338 | 2,2 g | 79,8 g | 0,6 g |
| Pizzamel Tipo-0 1kg Møllerens Norgesmøllene as | 338 | 11,1 g | 69,6 g | 1,1 g |
| Farina di Lenticchie Le Farine Magiche | 338 | 23,5 g | 49,1 g | 1,7 g |
| Farina tipo "0" DelGrano | 338 | 9,3 g | 71,4 g | 1 g |
| Farina teglia romana Di Marco | 338 | 16,2 g | 65 g | 1,2 g |
| Farina manitoba Unes | 338 | 13 g | 68 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina 0?
100 g of Farina 0 has 338 kcal.
Is Farina 0 high in protein?
Farina 0 contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 11 g).
How many carbs are in Farina 0?
Farina 0 has 71 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina 0?
Farina 0 contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farina 0?
100 g contains 0,01 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007232003115. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.