Farfalle Protein+
Packaged product Getreide und Pasta Barilla
Farfalle Protein+ contains 339 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 3,6 g | |
| Protein L | 17,9 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 76 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,9 gin the top quarter of Getreide und Pasta (median 12,4 g)
- Fiber8,9 gin the top quarter of Getreide und Pasta (median 3,6 g)
- Sugars3,6 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Fat1,8 gbelow the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne Ziti Rigate N°20 La Molisana | 339 | 14,3 g | 71,4 g | 0 g |
| Organic Italian Wheat Shells № 42 Rummo | 339 | 14,3 g | 75 g | 1,8 g |
| Fusilli No 48 Rummo | 339 | 14,3 g | 75 g | 1,8 g |
| Rotini Made from Chickpeas Banza | 339 | 19,6 g | 60,7 g | 5,4 g |
| organic brown rice fusilli simple truth | 339 | 8,9 g | 75 g | 3,6 g |
| Organic Shells Patagonia Provisions | 339 | 14,3 g | 69,6 g | 2,7 g |
| Protein+ Rigatoni Barilla | 339 | 17,9 g | 67,9 g | 1,8 g |
| Protein Pasta elbows Wegmans | 339 | 17,9 g | 67,9 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle Protein+?
100 g of Farfalle Protein+ has 339 kcal.
Is Farfalle Protein+ high in protein?
Farfalle Protein+ contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in Farfalle Protein+?
Farfalle Protein+ has 67,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle Protein+?
Farfalle Protein+ contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Farfalle Protein+?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 16381063. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.