Farfalle

Packaged product Getränke Pastani

Farfalle contains 353 kcal per 100 g. A Serving, 100 g (100 g) provides about 353 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farfalle by Pastani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
13 gprotein
68 gcarbohydrates
1,9 gfat
353kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4,5 g 16 %
Total sugars L 2,8 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %353kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Getränke (median 12,5 g)
  • Fiber4,5 gin the top quarter of Getränke (median 3,2 g)
  • Sugars2,8 gin the lowest quarter of Getränke (median 3,2 g)
  • Fat1,9 gabove the median for Getränke (median 1,5 g)
  • Saturated fat0,4 gin the top quarter of Getränke (median 0,3 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastani
Barcode
8594002277635
Quantity
500g
Label serving
100 g
Category
farfalle
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farfalle 201 Fabianelli 353 14 g 70 g 1,5 g
Farfalle no. 93 De Cecco 353 14,1 g 71,8 g 1,8 g
Farfalle Pastificio G. Di Martino 354 14 g 70 g 1,3 g
Farfalle con vegetales Consum 354 12 g 70 g 2 g
Farfalle n Il Gigante 354 12 g 72 g 1,3 g
Farfalle Co Op 354 11 g 73 g 13 g
Farfalle No 31 Haramt 354 11 g 73 g 1,3 g
Farfalle Adriana Pasta 354 13 g 70 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farfalle?

100 g of Farfalle has 353 kcal. Serving, 100 g (100 g): about 353 kcal.

Is Farfalle high in protein?

Farfalle contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,5 g).

How many carbs are in Farfalle?

Farfalle has 68 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farfalle?

Farfalle contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Farfalle?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594002277635. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.