Farce a legume
Packaged product Fleisch Monoprix
Farce a legume contains 199 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Fleisch (median 18 g)
- Fiber1,5 gin the top quarter of Fleisch (median 0 g)
- Saturated fat6 gbelow the median for Fleisch (median 6,1 g)
- Sodium680 mgin the top quarter of Fleisch (median 120 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033745667
- Category
- Mahlfleischzubereitungen
- Packaging
- fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* ( origine France ) - eau - fibre de pomme de terre - sel - persil - épices - ciboulette - cerfeuil - antioxydant : acide ascorbique. *issus d'animaux élevés sans traitement antibiotique dès la naissance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hamburguesa de vacuno y cerdo Carrefour | 200 | 17,5 g | 1 g | 14 g |
| Bioland Rinderhackfleisch Edeka Bio | 198 | 20 g | 0,1 g | 13 g |
| Albóndigas con tomate Carrefour | 201 | 9,9 g | 7,4 g | 14,6 g |
| Hamburguesa de vacuno y cerdo Carrefour | 201 | 17,5 g | 1,3 g | 14 g |
| Farce A Legumes Les braserades | 201 | 14 g | 0,5 g | 16 g |
| Viande hachée coop naturafarm | 202 | 19 g | 0 g | 14 g |
| Bon roll radicchio e scamorza Aia | 202 | 15 g | 4 g | 14 g |
| Haché porc et boeuf Carrefour | 195 | 24,4 g | 5,2 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farce a legume?
100 g of Farce a legume has 199 kcal.
Is Farce a legume high in protein?
Farce a legume contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).
How many carbs are in Farce a legume?
Farce a legume has 1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farce a legume?
Farce a legume contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Farce a legume?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033745667. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.