Farabella Gnocchi
Packaged product Mahlzeiten und Gerichte Farabella
Farabella Gnocchi contains 185 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 0,1 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0,02 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 91 %
- Fat 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat0,02 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium404 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farabella
- Barcode
- 8032755843719
- Quantity
- 500 g
- Category
- Gnocchi sans gluten
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
K-onservaaon a temperatura amblenre E GNOccHl DE POMMES DE TERRE SANS GLUTEN SPÉCIALEMENT FORMULÉES POUR PERSONNES soUFFRANT D'UNE LES INTOLÉRANCE AU GLUTEN :ngrédients: flocons de pommes de terre renydratées (85%), farine de riz (11%), fécule de pommes de terre, sel, correcteur d'acidité: acide lactique, conservateur: acide sorbique. Conserver dans un endroit frais et sec. Une fois ouvert conserver au réfrigérateur pendant 3 jours au maximum. NE PAS PERCER LE PAQUET. Conservable à température ambiante. . — ' , Refore/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Farabella Gnocchi?
100 g of Farabella Gnocchi has 185 kcal.
How much protein is in Farabella Gnocchi?
Farabella Gnocchi contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Farabella Gnocchi?
Farabella Gnocchi has 41 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farabella Gnocchi?
Farabella Gnocchi contains 0,02 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Farabella Gnocchi?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032755843719. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.