Farabella Gnocchi
Packaged product Meals and Dishes Farabella
Farabella Gnocchi contains 185 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 0.1% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0.02 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat0.02 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium404 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farabella
- Barcode
- 8032755843719
- Quantity
- 500 g
- Category
- Gnocchi sans gluten
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
K-onservaaon a temperatura amblenre E GNOccHl DE POMMES DE TERRE SANS GLUTEN SPÉCIALEMENT FORMULÉES POUR PERSONNES soUFFRANT D'UNE LES INTOLÉRANCE AU GLUTEN :ngrédients: flocons de pommes de terre renydratées (85%), farine de riz (11%), fécule de pommes de terre, sel, correcteur d'acidité: acide lactique, conservateur: acide sorbique. Conserver dans un endroit frais et sec. Une fois ouvert conserver au réfrigérateur pendant 3 jours au maximum. NE PAS PERCER LE PAQUET. Conservable à température ambiante. . — ' , Refore/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8032755843719. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.