far aux pruneaux U
Packaged product Süßigkeiten und Desserts U
Far aux pruneaux U contains 211 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5 g)
- Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 20,7 g)
- Fat6 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Saturated fat4 gin the top quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sodium156 mgin the top quarter of Süßigkeiten und Desserts (median 80 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 2000002891796
- Category
- Breton pudding cake with prunes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT, pruneaux 11,6 % (pruneaux, conservateur : E200), farine de BLE, sucre, CEUFS, BEURRE, eau, rhum, sel, gélifiant : E401, stabilisants : E450, E327, agent de démoulage (huile végétale : colza, coprah ; émulsifiant : lécithine de SOJA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchWeizenmehlZuckerButterSalzKokosölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Far Breton aux Pruneaux N! Nature | 214 | 4,6 g | 29,4 g | 8,2 g |
| 2 Fars Bretons au Lait Fermier Pruneaux Crêperie Colas | 204 | 6,5 g | 36,9 g | 4,2 g |
| Far Breton Pruneaux Crêperie Colas | 203 | 5,6 g | 36,7 g | 4,5 g |
| Far aux Pruneaux Yann de Bretagne | 194 | 5 g | 35,5 g | 5,4 g |
| Far aux pruneaux Yann de Bretagne | 194 | 5 g | 32 g | 5,1 g |
| Far aux pruneaux Yann de Bretagne | 191 | 5 g | 35,5 g | 5,4 g |
| Far aux Pruneaux Yann de Bretagne | 191 | 5 g | 35,5 g | 5,4 g |
| Far breton pruneaux Le Guen | 188 | 5,4 g | 33 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in far aux pruneaux U?
100 g of far aux pruneaux U has 211 kcal.
How much protein is in far aux pruneaux U?
Far aux pruneaux U contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5 g).
How many carbs are in far aux pruneaux U?
Far aux pruneaux U has 34 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in far aux pruneaux U?
Far aux pruneaux U contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in far aux pruneaux U?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000002891796. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.