Fajita no beef pieces
Fajita no beef pieces contains 194 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 37 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (195 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 17,2 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 22 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,2 gbelow the median for Fleisch (median 18 g)
- Fiber4,6 gbelow the median for Fleisch (median 4,9 g)
- Sugars2 gabove the median for Fleisch (median 1,2 g)
- Fat8,4 gbelow the median for Fleisch (median 8,5 g)
- Saturated fat1 gabove the median for Fleisch (median 0,9 g)
- Sodium176 mgin the lowest quarter of Fleisch (median 520 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459314359
- Category
- Fleischanaloga aus Soja- oder Weizenproteinen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soya Protein Isolate, Sunflower Oil, Wheat Protein, Thickeners: Methyl Cellulose, Carrageenan; Wheat Gluten, Tomato, Sugar, Red Chilli Purée, Soya Protein Concentrate, Potato Starch, Tomato Paste, Wheat Starch, Flavourings, Dried Spices, Potato Protein, Barley Malt Extract, Dried Yeast, Lemon Juice, Cornflour, Garlic Purée, Onion Powder, Maltodextrin, Salt, Plant Extracts (Hibiscus Concentrate, Black Carrot Concentrate, Peach Concentrate, Orange Concentrate), Concentrated Lemon Juice, Rapeseed Oil, Coriander, Oregano, Lime Zest, Smoked Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölTomatenZuckerHefeKnoblauchZwiebelnSalzRaps (Rübsenöl)
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|---|---|---|---|---|
| Veg toona Kokiriki | 194 | 16 g | 2,2 g | 12 g |
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| Aiguillettes comme du poulet Delhaize | 195 | 17 g | 9,4 g | 10 g |
| Paxo Meat Free Meatball Mix | 196 | 20,9 g | 13 g | 6,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita no beef pieces?
100 g of Fajita no beef pieces has 194 kcal.
Is Fajita no beef pieces high in protein?
Fajita no beef pieces contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18 g).
How many carbs are in Fajita no beef pieces?
Fajita no beef pieces has 10,1 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajita no beef pieces?
Fajita no beef pieces contains 8,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fajita no beef pieces?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459314359. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.