Faisselle 500g
Packaged product Süßigkeiten und Desserts Intermarché
Faisselle 500g contains 75 kcal per 100 g. A Serving, 100 g (100 g) provides about 75 kcal.
Roughly 56 % of its calories come from fat, with 23 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (75 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 21 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,2 g)
- Fiber0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars3,8 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Fat4,5 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Saturated fat2,9 gin the top quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sodium40 mgin the top quarter of Süßigkeiten und Desserts (median 38 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250390151302
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Fromages frais nature non sucres classiques
- Packaging
- Plastic,fresh
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Laitpasteurisé(origine : France), préparation de protéines d'origine laitière*(origine : France), crème* pasteurisée (origine : France), poudre delait écrémé (origine : France), ferments lactiques*, présure.*dont lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc 3,2% bio 8x100g Paturages | 75 | 7,2 g | 4,1 g | 3,2 g |
| Fromage blanc 3,2% MG PATURAGES | 73 | 7,2 g | 3,9 g | 3,2 g |
| Fromage Blanc 3,2% Mat. Gr. Les eleveurs vous disent merci | 73 | 7,2 g | 3,9 g | 3,2 g |
| Fromage blanc Pâturages | 78 | 7,6 g | 3,9 g | 3,6 g |
| Fromage frais nature 3,2% 8x100g Paturages | 71 | 6,5 g | 4,4 g | 3 g |
| Faisselle Paturages | 80 | 4,2 g | 3,8 g | 4,5 g |
| Petit Fromage Frais Nature 3,6% 12X60G Netto | 85 | 9,2 g | 4 g | 3,6 g |
| Fromage frais 0% Paturages | 59 | 9,1 g | 4,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faisselle 500g?
100 g of Faisselle 500g has 75 kcal. Serving, 100 g (100 g): about 75 kcal.
How much protein is in Faisselle 500g?
Faisselle 500g contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,2 g).
How many carbs are in Faisselle 500g?
Faisselle 500g has 3,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faisselle 500g?
Faisselle 500g contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Faisselle 500g?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390151302. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.