Fagots de haricots verts

Packaged product Bohnen und Hülsenfrüchte Magda

Fagots de haricots verts contains 12 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 35 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 35 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagots de haricots verts by Magda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
0,8 gprotein
1,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 65 %12kcal / 100 g
  • Protein 35 %
  • Carbohydrates 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2 g)
  • Sugars0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,05 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magda
Barcode
3434410056789
Category
Gefrorene grüne Bohnen
Packaging
frozen

Ingredients

Haricots verts, lien végétal (Allium Sativum L.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fagiolini Surgelati Esselunga BIO 21 0,9 g 4,5 g 0,3 g
Fagiolini finissimi bio Bennet 22 1,7 g 2 g 0,1 g
Haricots vert surgelé Carrefour discount 23 2 g 3,6 g 0 g
Freshona Haricots verts Freshona 24 2 g 3,7 g 0,1 g
Haricots verts extra fins Delhaize 24 1,9 g 3,8 g 0,1 g
Haricots verts Boni 0 2 g 4,5 g 0,5 g
Haricots verts très fins surgelés Winny 24 3 g 3,1 g 0 g
Haricots verts extra fins Pinguin 27 1,5 g 3,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagots de haricots verts?

100 g of Fagots de haricots verts has 12 kcal.

How much protein is in Fagots de haricots verts?

Fagots de haricots verts contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 2 g).

How many carbs are in Fagots de haricots verts?

Fagots de haricots verts has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagots de haricots verts?

Fagots de haricots verts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3434410056789. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.