fagotin tradition
Packaged product Milch und Eier MAREDSOUS
Fagotin tradition contains 332 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 100 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).
100 g provides 36 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Calcium L | 470 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,6 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for Milch und Eier (median 21,4 g)
- Sugars0,5 gabove the median for Milch und Eier (median 0,4 g)
- Fat28 gabove the median for Milch und Eier (median 27 g)
- Saturated fat19 gabove the median for Milch und Eier (median 17 g)
- Sodium560 mgbelow the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hermelín originál maxi Král sýrů | 332 | 18 g | 2 g | 28 g |
| Niva Niva Dolní Přím | 332 | 21 g | 1 g | 27,5 g |
| Butterkäse cremig-mild Milbona Milbona | 332 | 24,5 g | 0 g | 25,5 g |
| Duo Gran Gusto & Mozzarella Galbani | 332 | 28 g | 1 g | 24 g |
| Bergader Edelpilz | 332 | 19,5 g | 0,5 g | 28 g |
| Pizzakäse Schärdinger | 332 | 25 g | 1,7 g | 25 g |
| Fromage Paul Dischamp | 332 | 21 g | 1,1 g | 27 g |
| Grill cheese Suntat | 332 | 24 g | 0,6 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fagotin tradition?
100 g of fagotin tradition has 332 kcal. Serving, 1 portion, 30 g (30 g): about 100 kcal.
Is fagotin tradition high in protein?
Fagotin tradition contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 30 g (30 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).
How many carbs are in fagotin tradition?
Fagotin tradition has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fagotin tradition?
Fagotin tradition contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does fagotin tradition contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fagotin tradition?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781055016. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.