Fagioli e Tonno
Packaged product Bohnen und Hülsenfrüchte As Do Mar
Fagioli e Tonno contains 207 kcal per 100 g. A Serving, 1 can, 160 g (160 g) provides about 331 kcal.
Roughly 68 % of its calories come from fat, with 19 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 104 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for Bohnen und Hülsenfrüchte (median 6,6 g)
- Fiber3,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,7 g)
- Sugars1,5 gbelow the median for Bohnen und Hülsenfrüchte (median 1,8 g)
- Fat15 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,9 g)
- Saturated fat1,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium472 mgin the top quarter of Bohnen und Hülsenfrüchte (median 192 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FAGIOLI E TONNO. PIATTO PRONTO INGREDIENTI: fagioli (34%), tonno (26%). acqua, olio di semi di girasole, doppio concentrato di pomodoro, sale, vino marsala, amido di riso, senape, zucchero, spezie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans with Pork and Tomato Sauce Wm Clark | 203 | 9,4 g | 39,1 g | 2,3 g |
| Edame beans Tesco | 196 | 14,4 g | 5,3 g | 11,7 g |
| Frijoles Refritos Con Elote KARNE GARIBALDI | 188 | 5,1 g | 4 g | 15,6 g |
| Mixed beans Food Club | 229 | 20 g | 60 g | 2,9 g |
| Pote Carrefour | 154 | 6 g | 9 g | 10 g |
| Schwarze Bohnen HAK | 152 | 8,8 g | 23,6 g | 0,5 g |
| Fagioli borlotti bofrost | 149 | 10,4 g | 20,6 g | 0,7 g |
| Feijão Preto S. Máximo Tipo 1 1kg MAXIMO | 267 | 20 g | 40 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli e Tonno?
100 g of Fagioli e Tonno has 207 kcal. Serving, 1 can, 160 g (160 g): about 331 kcal.
How much protein is in Fagioli e Tonno?
Fagioli e Tonno contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 15,5 g in Serving, 1 can, 160 g (160 g). About 19 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,6 g).
How many carbs are in Fagioli e Tonno?
Fagioli e Tonno has 6,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli e Tonno?
Fagioli e Tonno contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Fagioli e Tonno?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003294056021. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.