Fage Total Split Cup miele e noci
Packaged product Milch und Eier Fage
Fage Total Split Cup miele e noci contains 171 kcal per 100 g. A Serving, 180 g (180 g) provides about 308 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,6 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of Milch und Eier (median 3,8 g)
- Sugars18,6 gin the top quarter of Milch und Eier (median 10 g)
- Fat7 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat3 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yogurt colato (75%) (latte intero, crema di latte, fermenti lattici vivi), miele (20%) (miscela di mieli originari e non originari della CE), noci (5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint & Choc Bubbly Mousse 4 x (232g) Nestlé | 171 | 4,3 g | 21,4 g | 7,6 g |
| Giandor Dessert Creme Frey | 171 | 3,9 g | 16 g | 9,9 g |
| Danone MARS® Joghurt TWIX 3x120g Danone | 171 | 2,3 g | 20,3 g | 8,8 g |
| Clementine Mousse Bonne Maman | 171 | 3 g | 19 g | 9 g |
| Natillas con galleta Los Vazquez | 171 | 3,5 g | 24,3 g | 6,7 g |
| Noosa Mix-Ins cherry Noosa | 171 | 5,5 g | 20,7 g | 7,3 g |
| Danone Mousse Natural Azucarado Danone | 172 | 4,6 g | 16,3 g | 9,5 g |
| Muesli Greek Yogurt ELLENOS | 172 | 9,6 g | 19,2 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fage Total Split Cup miele e noci?
100 g of Fage Total Split Cup miele e noci has 171 kcal. Serving, 180 g (180 g): about 308 kcal.
How much protein is in Fage Total Split Cup miele e noci?
Fage Total Split Cup miele e noci contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 13,7 g in Serving, 180 g (180 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in Fage Total Split Cup miele e noci?
Fage Total Split Cup miele e noci has 19,1 g of total carbohydrates per 100 g, including 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fage Total Split Cup miele e noci?
Fage Total Split Cup miele e noci contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Fage Total Split Cup miele e noci?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000054297. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.