extreme

Packaged product Süßigkeiten und Desserts Frisco

Extreme contains 297 kcal per 100 g. A Serving, 1 portion, 83 g (83 g) provides about 247 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

extreme by Frisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
4,1 gprotein
36 gcarbohydrates
15 gfat
247kcal in Serving, 1 portion, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 15 g 19 %
Saturated fat L 7,4 g 37 %
Sodium L 51 mg 2 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 46 %297kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars27 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat15 gabove the median for Süßigkeiten und Desserts (median 11 g)
  • Sodium51 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frisco
Barcode
7610026426543
Label serving
1 portion (83 g)
Category
Eiscreme
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magermilch, Zucker, Rahm 15%, Weizenmehl fianzenfette und - öle (Kokosnuss, Sonnenblume), Glukosesirup, mageres Kakaopul - er 2.2%, Haselnuss 1.8%, Molkenpulver, Kakaomasse, Eigelb (aus Freilandhaltung! Magermilchpulver, färbende Lebensmittelkonzentrate (Apfel, rote Bete, Karotte, Hi - biskus Melasse), Kakaobutter, Emulgator (Lecithine), Vollmilchpulver, Kakaopulver 0.3%, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehi), Salz, Karamelizuckers - rup natürliches Vanillearoma, Vanilleextrakt. Rainforest Alliance-zertifiziert. Mehr formationen unter ra.org, Kann Mandeln, Walnüsse, Cashewnüsse, Pecannüsse, Pistazien, Macadamianüsse, Roggen, Hafer. Gerste enthalten. choc olat avec masse a glacer grasse noisette au cacao 6% gots fail agle 12054329 Bei-18°C A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in extreme?

100 g of extreme has 297 kcal. Serving, 1 portion, 83 g (83 g): about 247 kcal.

How much protein is in extreme?

Extreme contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in Serving, 1 portion, 83 g (83 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).

How many carbs are in extreme?

Extreme has 36 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in extreme?

Extreme contains 15 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in extreme?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610026426543. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.