Extrait liquide de vanille bourbon
Packaged product Suppen und Saucen SIMPLEMENT BON ET BIO
Extrait liquide de vanille bourbon contains 289 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars72 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SIMPLEMENT BON ET BIO
- Barcode
- 26001791
- Quantity
- 80 g
- Category
- lebensmittel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, amidon de maïs, sucre, légumes (8,5%), (oignon (4,2%), carotte (3,2%), céleri , poireau (0,3%), panais, poivron rouge (0,1%), graisse végétale (palme), extrait de levure, aromates (1,8%), (persil, ail, livèche), épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahnemeerrettich Spreewald Spreewaldrabe | 289 | 1,6 g | 14,7 g | 24,2 g |
| Salatdressing Gartenkräuter Alnatura | 289 | 11 g | 44 g | 4,6 g |
| Salsa Sour Cream Babyfresh Primaflor | 289 | 1,7 g | 6,5 g | 29 g |
| Hummus Il Nutrimento | 289 | 4,9 g | 8,8 g | 25 g |
| Sauce Blanche Nawhal’s | 289 | 1,3 g | 11 g | 26,1 g |
| Hummus Natur Edeka | 289 | 7,8 g | 13,6 g | 21,6 g |
| Sauce soja sucrée Auchan | 289 | 4,1 g | 67 g | 0,5 g |
| Italian Green Pesto Co-op | 289 | 4,9 g | 8,1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extrait liquide de vanille bourbon?
100 g of Extrait liquide de vanille bourbon has 289 kcal.
How much protein is in Extrait liquide de vanille bourbon?
Extrait liquide de vanille bourbon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Extrait liquide de vanille bourbon?
Extrait liquide de vanille bourbon has 72 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extrait liquide de vanille bourbon?
Extrait liquide de vanille bourbon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Extrait liquide de vanille bourbon?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26001791. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.