Extra Large Eggs

Packaged product Milch und Eier Gourmet Breakfast

Extra Large Eggs contains 148 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 148 kcal.

Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (143 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
12,7 gprotein
1,4 gcarbohydrates
10,3 gfat
148kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 10,3 g 13 %
Saturated fat L 3,4 g 17 %
Sodium L 141 mg 6 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 4 %Fat: 62 %148kcal / 100 g
  • Protein 34 %
  • Carbohydrates 4 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gin the top quarter of Milch und Eier (median 12,5 g)
  • Sugars0,3 gabove the median for Milch und Eier (median 0,29 g)
  • Fat10,3 gin the top quarter of Milch und Eier (median 9,8 g)
  • Saturated fat3,4 gabove the median for Milch und Eier (median 3,3 g)
  • Sodium141 mgabove the median for Milch und Eier (median 136 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gourmet Breakfast
Barcode
9338295000292
Label serving
1 portion (100 g)
Category
extragroße Eier
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Large Free Range Eggs Woolworths 148 12,7 g 1,4 g 10,3 g
Extra Large Eggs Pick N Pay 147 12,6 g 1 g 10,3 g
Extra Large Egg JJ Malan Boerdery 147 12,6 g 1,2 g 10,3 g
6 oeufs de poule XL Cactus 147 13 g 0,58 g 10,5 g
Extra large size eggs Richard eggs 147 12,1 g 0,86 g 10,3 g
extra large eggs Burnbrae Farms 147 12,1 g 1,7 g 10,3 g
Farm fresh eggs grade a extra large Rowe Farms 147 12,1 g 0,86 g 10,3 g
Extra Large Eggs, Free Range Country Golden Yolks 147 12,1 g 0,86 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Large Eggs?

100 g of Extra Large Eggs has 148 kcal. Serving, 1 portion, 100 g (100 g): about 148 kcal.

Is Extra Large Eggs high in protein?

Extra Large Eggs contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,7 g in Serving, 1 portion, 100 g (100 g). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12,5 g).

How many carbs are in Extra Large Eggs?

Extra Large Eggs has 1,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Large Eggs?

Extra Large Eggs contains 10,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Extra Large Eggs?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9338295000292. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.