Extra karamelový pudink
Packaged product Süßigkeiten und Desserts Dr. Oetker
Extra karamelový pudink contains 107 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars12 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Fat3 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Saturated fat2 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sodium64 mgbelow the median for Süßigkeiten und Desserts (median 69,6 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8584002005024
- Quantity
- 42 g
- Category
- Puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kukuřičný škrob, karamelový prášek 7,5%, přírodní aroma, jedlá sůl, kávový extrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Пудинг с вкус на ванилия Dr. Oetker | 107 | 2,9 g | 17 g | 3 g |
| Schokopudding Dr. Oetker | 107 | 3,3 g | 15 g | 3,6 g |
| Пудинг с вкус на крем брюле Dr. Oetker | 107 | 2,9 g | 17 g | 3 g |
| Chokladpudding (Blandad Med 1.5% Mjölk) Ekströms | 107 | 3,4 g | 20 g | 1,5 g |
| Milch Haselnuss Desert Edeka | 107 | 3 g | 14,4 g | 4 g |
| Schokopudding Alnatura | 107 | 3,2 g | 16 g | 3,4 g |
| Fuel High Protein Chocolate Pudding Fuel | 107 | 6,3 g | 15,4 g | 2,1 g |
| Butterscotch flavour Angel Delight | 107 | 3,6 g | 15 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra karamelový pudink?
100 g of Extra karamelový pudink has 107 kcal.
How much protein is in Extra karamelový pudink?
Extra karamelový pudink contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Extra karamelový pudink?
Extra karamelový pudink has 17 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra karamelový pudink?
Extra karamelový pudink contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Extra karamelový pudink?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8584002005024. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.