Extra Dark Cocoa Cookie

Packaged product Süßigkeiten und Desserts DIABLO

Extra Dark Cocoa Cookie contains 459 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Dark Cocoa Cookie by DIABLO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
5,1 gprotein
66 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 24 g 31 %
Saturated fat L 11 g 55 %
Sodium L 480 mg 21 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %459kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sugars0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 30 g)
  • Saturated fat11 gbelow the median for Süßigkeiten und Desserts (median 12,4 g)
  • Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 174 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DIABLO
Barcode
5060309490693
Category
Dunkle Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, filling (maltitol, vegetable palm fat, whey powder (milk), skimmed milk powder, starch, emulsifier: soya lecithin, vanilla flavour), maltitol, vegetable palm fat, fat reduced cocoa powder 6%, whey powder (milk), raising agents: ammonium bicarbonate and sodium bicarbonate, salt, emulsifier: soya lecithin, vanilla flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Dark Cocoa Cookie?

100 g of Extra Dark Cocoa Cookie has 459 kcal.

How much protein is in Extra Dark Cocoa Cookie?

Extra Dark Cocoa Cookie contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,7 g).

How many carbs are in Extra Dark Cocoa Cookie?

Extra Dark Cocoa Cookie has 66 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Dark Cocoa Cookie?

Extra Dark Cocoa Cookie contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Extra Dark Cocoa Cookie?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060309490693. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.