Express Cup Saveur Curry

Packaged product Getreide und Pasta Mamee

Express Cup Saveur Curry contains 76 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 136 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Express Cup Saveur Curry by Mamee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
1,6 gprotein
9,5 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 320 mg 14 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,9 g
Added sugars L 0,55 g 1 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %76kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
  • Fiber0,9 gbelow the median for Getreide und Pasta (median 1,2 g)
  • Sugars0,9 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Fat3,3 gbelow the median for Getreide und Pasta (median 3,9 g)
  • Saturated fat1,8 gabove the median for Getreide und Pasta (median 0,67 g)
  • Sodium320 mgabove the median for Getreide und Pasta (median 312 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamee
Barcode
9555022301228
Quantity
60 g
Category
Topfnudeln
Packaging
en:express-cup
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOUILLES 92%: Farine de blé, Huile de palme, Amidon de pommes de terre sel, Stabilisant (E41 2, E452i, E501 i) ASSAISONNEMENT 1,6%: Épices, Exhausteurs de goût (E621, E627, E631), Sucre de canne, Arôme de curry 0,1%, correcteur d'acidité (E296), Anti-agglomérant (E551)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölZuckerWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Express Cup Saveur Curry?

100 g of Express Cup Saveur Curry has 76 kcal.

How much protein is in Express Cup Saveur Curry?

Express Cup Saveur Curry contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 3,3 g).

How many carbs are in Express Cup Saveur Curry?

Express Cup Saveur Curry has 9,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Express Cup Saveur Curry?

Express Cup Saveur Curry contains 3,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Express Cup Saveur Curry?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555022301228. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.