Excellence, Truffes
Packaged product Milch und Eier Migros
Excellence, Truffes contains 170 kcal per 100 g. A Serving, 150 g (150 g) provides about 255 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0 g)
- Sugars19 gin the top quarter of Milch und Eier (median 10,3 g)
- Fat8,6 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat5 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
yogourt à la crème (_lait_ écrémé, _crème_, protéines du _lait_), préparation de truffes 19% (sucre, eau, chocolat, cacao en poudre, pâte de _noisette_, amidon modifié de maïs cireux, _lait_ en poudre, jus de citron concentré, arômes), sucre 5.7%, arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt natural Toni | 170 | 9 g | 12 g | 10 g |
| Tvaroháček smetanový Milko | 170 | 7 g | 13 g | 10 g |
| Yaourt excellence truffes Excellence | 170 | 3 g | 20 g | 8,6 g |
| Noosa Mix-Ins cherry Noosa | 171 | 5,5 g | 20,7 g | 7,3 g |
| Mint & Choc Bubbly Mousse 4 x (232g) Nestlé | 171 | 4,3 g | 21,4 g | 7,6 g |
| Fage Total Split Cup miele e noci Fage | 171 | 7,6 g | 19,1 g | 7 g |
| Giandor Dessert Creme Frey | 171 | 3,9 g | 16 g | 9,9 g |
| Clementine Mousse Bonne Maman | 171 | 3 g | 19 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence, Truffes?
100 g of Excellence, Truffes has 170 kcal. Serving, 150 g (150 g): about 255 kcal.
How much protein is in Excellence, Truffes?
Excellence, Truffes contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in Serving, 150 g (150 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Excellence, Truffes?
Excellence, Truffes has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence, Truffes?
Excellence, Truffes contains 8,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Excellence, Truffes?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22140128. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.