Excellence 85%
Packaged product Süßigkeiten und Desserts Lindt
Excellence 85% contains 584 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 16 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 16 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Sugars15 gin the lowest quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat46 gin the top quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat27 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920032155
- Quantity
- 200 g (2x100g)
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
cocoa paste, lean cocoa, cocoa butter, brown sugar, vanilla, may contain nuts, milk, soy, sesame seeds and wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Chocolat de Neuville | 584 | 8,1 g | 25,1 g | 46,9 g |
| Palets de chocolat noir 80% La Fourche | 584 | 8,5 g | 23 g | 47 g |
| Mini tablettes chocolat noir 72% Gilbert | 584 | 8,9 g | 33 g | 44 g |
| Noir truffé Côte d'Or | 584 | 7 g | 48 g | 40 g |
| Chocolat Claudio Corallo Claudio Corallo | 584 | 6,2 g | 32,3 g | 45 g |
| Zartbitter-Schokolade Lindt | 584 | 5,5 g | 45 g | 41 g |
| Chocolat Noir Tanzanie 75% Chocolaterie Castelain | 584 | 8,1 g | 25,1 g | 46,9 g |
| Chocolat noir Madagascar Nature & Découvertes | 584 | 8,1 g | 33,2 g | 44,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence 85%?
100 g of Excellence 85% has 584 kcal.
Is Excellence 85% high in protein?
Excellence 85% contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Excellence 85%?
Excellence 85% has 22 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence 85%?
Excellence 85% contains 46 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Excellence 85%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920032155. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.