Escargots
Packaged product Fleisch Escal
Escargots contains 308 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 3 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Fleisch (median 10 g)
- Sugars0,8 gabove the median for Fleisch (median 0,5 g)
- Fat28 gbelow the median for Fleisch (median 29 g)
- Saturated fat18 gbelow the median for Fleisch (median 20 g)
- Sodium560 mgin the top quarter of Fleisch (median 520 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Escal
- Barcode
- 3261081225301
- Quantity
- 36
- Category
- Schnecken aus Burgund
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chairs cuites d'escargots de Bourgogne 50% (Helix pomatia (mollusque)), beurre 32% (lait), ail réhydraté 8%, persil 3%, vin blanc 3% (sulfites), échalote, sel, arôme naturel, épices et plantes aromatiques (dont céleri).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Escargots Plateau Belle Grosseur Escal | 310 | 10,7 g | 1,2 g | 29 g |
| 12 escargots de Bourgogne Toque Du Chef | 311 | 10,7 g | 2,4 g | 28,6 g |
| Escargots helix lucorum prepares, belle grosseur Carrefour | 305 | 9,4 g | 3 g | 28 g |
| 12 Escarg.bel.gross. D.Bf, Belle France | 313 | 10 g | 2,5 g | 29 g |
| Escargots de bourgogne Escal | 313 | 10 g | 2,5 g | 29 g |
| Escargots de Bourgogne Escal | 313 | 10 g | 2,5 g | 27 g |
| 12 escargots de Bourgogne Escal | 313 | 10 g | 2,5 g | 29 g |
| Escargots de bourgogne Escal | 313 | 10 g | 2,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots?
100 g of Escargots has 308 kcal.
Is Escargots high in protein?
Escargots contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 10 g).
How many carbs are in Escargots?
Escargots has 2,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots?
Escargots contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Escargots?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261081225301. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.