Escargot de Bourgogne
Packaged product Fleisch Toque du Chef
Escargot de Bourgogne contains 81 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 11 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 316 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 15,9 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 11 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,9 gin the top quarter of Fleisch (median 10 g)
- Fiber2,4 gin the top quarter of Fleisch (median 0,9 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat1 gin the lowest quarter of Fleisch (median 29 g)
- Saturated fat0,2 gin the lowest quarter of Fleisch (median 20 g)
- Sodium1.520 mgin the top quarter of Fleisch (median 520 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20236083
- Quantity
- 400 g
- Category
- Schnecken aus Burgund
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| escargots de Bourgogne Horeca | 81 | 15,6 g | 2,1 g | 1,1 g |
| Escargots de Bourgogne très gros 8 douzaines PCS Lyon | 81 | 16 g | 0,9 g | 1,6 g |
| Escargots de bourgogne Roger Dutruy | 81 | 15 g | 1,9 g | 1,2 g |
| Dutruy, Escargots de bourgogne 5 douzaines, la boite Roger Dutruy | 81 | 15 g | 1,9 g | 1,2 g |
| Escargots De Bourgogne Roger Dutruy | 81 | 15 g | 1,9 g | 1,2 g |
| Escargots de Bourgogne Bontout Sélection | 80 | 15,1 g | 2,4 g | 1,1 g |
| Escargots de Bourgogne Bontout Sélection | 80 | 15,1 g | 2,4 g | 1,1 g |
| Escargots de Bourgogne romanzini | 80 | 16 g | 0,9 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargot de Bourgogne?
100 g of Escargot de Bourgogne has 81 kcal.
Is Escargot de Bourgogne high in protein?
Escargot de Bourgogne contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 10 g).
How many carbs are in Escargot de Bourgogne?
Escargot de Bourgogne has 2,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargot de Bourgogne?
Escargot de Bourgogne contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Escargot de Bourgogne?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20236083. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.