Ermitage Boud Chou
Packaged product Milch und Eier ermitage
Ermitage Boud Chou contains 327 kcal per 100 g. A Serving, 125 g (125 g) provides about 409 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (309 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for Milch und Eier (median 20,2 g)
- Sugars1 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat27 gin the top quarter of Milch und Eier (median 25 g)
- Saturated fat19 gin the top quarter of Milch und Eier (median 17 g)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ermitage
- Barcode
- 3250550014744
- Quantity
- 125
- Label serving
- 125 g
- Category
- Soft cheeses with washed rind
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à pâte molle et à croûte lavée. Ingrédients lait pasteurisé (origine: France), sel, ferments, présure, colorant (croûte): rocou.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice crémeux Osé Bio | 327 | 18 g | 0,8 g | 28 g |
| Ermitage munster cumin Ermitage | 327 | 20 g | 1 g | 27 g |
| Munster doux Le Petit 24%MG 125g lait pasteurise Haxaire | 325 | 20 g | 0 g | 27 g |
| Fort d'Ambleteuse LES FRÈRES BERNARD | 336 | 23,4 g | 1,6 g | 26,2 g |
| Munster aop Nos régions ont du talent | 336 | 19 g | 1,5 g | 28 g |
| Fromage lait pasteurisé Père François 26%MG, 340g U | 314 | 20 g | 0,5 g | 26 g |
| Le vieux pané Le Vieux Pané | 309 | 21 g | 0,5 g | 25 g |
| Vieux pané Vieux Pané | 309 | 21 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ermitage Boud Chou?
100 g of Ermitage Boud Chou has 327 kcal. Serving, 125 g (125 g): about 409 kcal.
Is Ermitage Boud Chou high in protein?
Ermitage Boud Chou contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in Serving, 125 g (125 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 20,2 g).
How many carbs are in Ermitage Boud Chou?
Ermitage Boud Chou has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ermitage Boud Chou?
Ermitage Boud Chou contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Ermitage Boud Chou?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250550014744. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.