Erdbeerjogurt
Packaged product Milch und Eier Migros
Erdbeerjogurt contains 92 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 92 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 0,05 mg | 0 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Milch und Eier (median 3,5 g)
- Fiber0,5 gin the top quarter of Milch und Eier (median 0,2 g)
- Sugars11 gbelow the median for Milch und Eier (median 12 g)
- Fat3,4 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat1,7 gbelow the median for Milch und Eier (median 1,8 g)
- Sodium0,05 mgin the lowest quarter of Milch und Eier (median 43,7 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7617027864275
- Quantity
- 500 g
- Label serving
- 1 serving (100 g)
- Category
- Erdbeerjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch (Mindestfettgehalt 39/kg), pasteurisiert homogenisiert, Zucker, Endbeeren 4,5%, Milcheiweiss, Stärke, Randen-und färbender Fruchtsaft, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt con fragola frullata Arborea | 92 | 3,1 g | 13 g | 3,1 g |
| Yaourt fraise et framboise Panier recette classique | 92 | 3,4 g | 13,4 g | 2,3 g |
| Brassé au lait de chèvre fraise fruits mixés Soignon | 92 | 3 g | 10 g | 4 g |
| Yogur con Fresa Dia | 92 | 3,5 g | 15,8 g | 1,6 g |
| Yogur de pastoreo con fresas Larsa | 92 | 3,5 g | 12 g | 3,3 g |
| Boer'n yoghurt aardbei Zuivelhoeve | 92 | 4,3 g | 11 g | 3,4 g |
| Almighurt Erdbeere Ehrmann | 92 | 3 g | 14 g | 2,7 g |
| Aux fruits d'ici Danone | 92 | 3,9 g | 12,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeerjogurt?
100 g of Erdbeerjogurt has 92 kcal. Serving, 1 serving, 100 g (100 g): about 92 kcal.
How much protein is in Erdbeerjogurt?
Erdbeerjogurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 1 serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).
How many carbs are in Erdbeerjogurt?
Erdbeerjogurt has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeerjogurt?
Erdbeerjogurt contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Erdbeerjogurt?
100 g contains 0,05 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027864275. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.