Erdbeer-Joghurt Creme

Packaged product Süßigkeiten und Desserts Excelsior

Erdbeer-Joghurt Creme contains 567 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeer-Joghurt Creme by Excelsior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
5,5 gprotein
54,3 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 36 g 46 %
Saturated fat L 23,4 g 117 %
Sodium L 80 mg 3 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 1,1 g 4 %
Total sugars L 53,3 g
Added sugars L 53,3 g 107 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 58 %567kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
  • Fiber1,1 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
  • Sugars53,3 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
  • Fat36 gabove the median for Süßigkeiten und Desserts (median 35 g)
  • Saturated fat23,4 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium80 mgbelow the median for Süßigkeiten und Desserts (median 84 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excelsior
Barcode
20243388
Quantity
100 g
Category
Gefüllte Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palmkern, Palm), Sahnepulver (Milch) 11 %), Kakaobutter, Kakaomasse, Magermilchjoghurtpulver (4,5 %), Vollmilchpulver, Süßmolkenpulver (Milch), Erdbeercrisps (Maltodextrin, Erdbeeren, Zucker, modifizierte Kartoffelstärke, Verdickungsmittel: Natriumalginat; natürliches Aroma, Säuerungsmitel: Citronensäure) 1,5 %), Butterreinfett (Milch), Emulgator. Lecithine (Soja), natürliches Aroma, Säuerungsmittel: Citronensäure; natürliches Vanillearoma. Kann Spuren von Haselnüssen, Erdnüssen, anderen Schalenfrüchten und glutenhaltigem Getreide enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRahmKakaobutterPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeer-Joghurt Creme?

100 g of Erdbeer-Joghurt Creme has 567 kcal.

How much protein is in Erdbeer-Joghurt Creme?

Erdbeer-Joghurt Creme contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).

How many carbs are in Erdbeer-Joghurt Creme?

Erdbeer-Joghurt Creme has 54,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeer-Joghurt Creme?

Erdbeer-Joghurt Creme contains 36 g of fat per 100 g, of which 23,4 g is saturated (117 % of the Daily Value).

How much sodium is in Erdbeer-Joghurt Creme?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20243388. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.