Eiermuschel Suppe
Packaged product Suppen und Saucen Maggi
Eiermuschel Suppe contains 15 kcal per 100 g. A Serving, 250 ml (250 g) provides about 38 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Sugars0,6 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Fat0,1 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium300 mgbelow the median for Suppen und Saucen (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035154339
- Quantity
- 750ml
- Label serving
- 250 ml
- Category
- Dehydrierte Suppen
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Eiernudeln_ 65,7% (_Hartweizengrieß_, _Eier_ 12,5%, _Hühnerei-Eiweiß_), Jodsalz, Gemüse 4,9% (Lauch, Karotten, _Sellerie_), Zucker, Hefeextrakt, Petersilie, Gewürze (Kurkuma, Koriander, Pfeffer), Kartoffelstärke, Palmfett, Würze (aus _Weizen_), Maltodextrin, Aromen (mit _Weizen_, _Sellerieöl_, _Senföl_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Suppenliebe Grießklößchen, Trockenprodukt Knorr | 15 | 0,7 g | 1,4 g | 0,7 g |
| C SuperSupa kokošja Nestle | 15 | 0,48 g | 3 g | 0,08 g |
| A moment to focus Cup a Soup | 16 | 0,5 g | 3,4 g | 0,5 g |
| Soupe à l'oignon Saveur à l'ancienne Maggi | 16 | 0,6 g | 3 g | 0,2 g |
| Soupe de boeuf aux pâtes royco | 14 | 0,5 g | 2,5 g | 0,2 g |
| Soupe Boeuf aux pâtes alphabet Maggi | 14 | 0,5 g | 2,4 g | 0,2 g |
| Soupe Boeuf-Carottes Vermicelles Maggi | 16 | 0,6 g | 3,1 g | 0,1 g |
| Potage de Poule et Vermicelles Maggi | 17 | 0,4 g | 3,2 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiermuschel Suppe?
100 g of Eiermuschel Suppe has 15 kcal. Serving, 250 ml (250 g): about 38 kcal.
How much protein is in Eiermuschel Suppe?
Eiermuschel Suppe contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in Serving, 250 ml (250 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,2 g).
How many carbs are in Eiermuschel Suppe?
Eiermuschel Suppe has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiermuschel Suppe?
Eiermuschel Suppe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Eiermuschel Suppe?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035154339. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.