Ehrmann High Vitamine Yogur + 5 vitamine
Packaged product Süßigkeiten und Desserts Ehrmann
Ehrmann High Vitamine Yogur + 5 vitamine contains 48 kcal per 100 g. A Serving, 200 g (200 g) provides about 96 kcal.
Roughly 60 % of its calories come from carbohydrates, with 24 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 92 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 60 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars4 gin the lowest quarter of Süßigkeiten und Desserts (median 11,6 g)
- Fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ehrmann
- Barcode
- 4002971452907
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Joghurt, gesüßt
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fettarmer JOGHURT Süßungsmite: Erythrit, Steviolglycoside; 6% Ananas, 2,5% Bananen, 2,5% Orangen, konzentrat, Säureregulator: Citronensäure; Stärke, Magnesiumcarbonat, Vitamin D, Vitamin C, Vitamin B6, Folsäure (89), Vitamin B12, natürliches Aroma, Laktase, Enthält von Natur aus Zucker. färbendes Karottenkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Bananen
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ehrmann High Vitamine Yogur + 5 vitamine?
100 g of Ehrmann High Vitamine Yogur + 5 vitamine has 48 kcal. Serving, 200 g (200 g): about 96 kcal.
How much protein is in Ehrmann High Vitamine Yogur + 5 vitamine?
Ehrmann High Vitamine Yogur + 5 vitamine contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,8 g in Serving, 200 g (200 g). About 24 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Ehrmann High Vitamine Yogur + 5 vitamine?
Ehrmann High Vitamine Yogur + 5 vitamine has 11 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ehrmann High Vitamine Yogur + 5 vitamine?
Ehrmann High Vitamine Yogur + 5 vitamine contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Ehrmann High Vitamine Yogur + 5 vitamine?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971452907. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.