Eggplant dip

Packaged product Suppen und Saucen Monjay Mezza

Eggplant dip contains 131 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 12 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggplant dip by Monjay Mezza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
3,6 gprotein
3,2 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 131 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,2 g 6 %
Sodium L 300 mg 13 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 10 %Fat: 78 %131kcal / 100 g
  • Protein 12 %
  • Carbohydrates 10 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for Suppen und Saucen (median 3 g)
  • Sugars3 gbelow the median for Suppen und Saucen (median 3,3 g)
  • Fat10,7 gbelow the median for Suppen und Saucen (median 13,9 g)
  • Saturated fat1,2 gbelow the median for Suppen und Saucen (median 3 g)
  • Sodium300 mgin the lowest quarter of Suppen und Saucen (median 483 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monjay Mezza
Barcode
9335492002135
Quantity
200g
Category
Dips
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Salsa Con Queso Casa Mamita 132 2,9 g 8,8 g 8,8 g
Casa mamita, salsa con queso, medium Casa Mamita 129 3,2 g 9,7 g 8,1 g
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Soured cream and chice dip Morrisons 133 3,3 g 6,3 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggplant dip?

100 g of Eggplant dip has 131 kcal.

How much protein is in Eggplant dip?

Eggplant dip contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3 g).

How many carbs are in Eggplant dip?

Eggplant dip has 3,2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggplant dip?

Eggplant dip contains 10,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Eggplant dip?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9335492002135. License: ODbL 1.0 (Open Food Facts). Source record dated 19. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.