Egg Noodles
Packaged product Milch und Eier Ready
Egg Noodles contains 143 kcal per 100 g. A Serving, 1 portion, 205 g (205 g) provides about 293 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 73 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of Milch und Eier (median 12,3 g)
- Fiber0,8 gin the lowest quarter of Milch und Eier (median 3 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 1,2 g)
- Fat2,6 gabove the median for Milch und Eier (median 2,5 g)
- Saturated fat0,3 gbelow the median for Milch und Eier (median 0,45 g)
- Sodium39 mgbelow the median for Milch und Eier (median 53,5 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready
- Barcode
- 4069365670439
- Label serving
- 1 portion (205 g)
- Category
- Nudeln von Eiern
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED EGG NOODLES (99%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), PASTEURISED EGG (1.5%), Salt, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid; Colour: Carotenes], Rapeseed Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)WeizenmehlEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fine egg noodles Sharwood's | 142 | 5,4 g | 27,6 g | 0,83 g |
| Egg Noodles Sainsbury's | 140 | 3,7 g | 26,8 g | 2,2 g |
| Egg noodles Coop | 146 | 4,4 g | 27 g | 2 g |
| Wholewheat Noodles Sharwood's | 139 | 5,1 g | 25,9 g | 0,87 g |
| Sweet chilli noodles Tesco | 137 | 3,9 g | 22,1 g | 3,3 g |
| Egg Noodles Nature's pick | 152 | 5 g | 30,8 g | 1,5 g |
| Nouilles aux œufs Suzi Wan | 152 | 5,7 g | 31 g | 1,4 g |
| Medium Egg Noodles Morrisons | 132 | 5 g | 26,1 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles?
100 g of Egg Noodles has 143 kcal. Serving, 1 portion, 205 g (205 g): about 293 kcal.
How much protein is in Egg Noodles?
Egg Noodles contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,4 g in Serving, 1 portion, 205 g (205 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,3 g).
How many carbs are in Egg Noodles?
Egg Noodles has 26 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles?
Egg Noodles contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Egg Noodles?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365670439. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.