Egg Fried Rice
Packaged product Mahlzeiten und Gerichte Imperial Grain
Egg Fried Rice contains 166 kcal per 100 g. A Serving, 1 cup, 125 g (125 g) provides about 208 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (156 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 27,2 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,08 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Mahlzeiten und Gerichte (median 5 g)
- Fiber1,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,1 g)
- Sugars0,08 gin the lowest quarter of Mahlzeiten und Gerichte (median 1 g)
- Fat4 gabove the median for Mahlzeiten und Gerichte (median 3,6 g)
- Saturated fat1 gin the top quarter of Mahlzeiten und Gerichte (median 0,7 g)
- Sodium480 mgin the top quarter of Mahlzeiten und Gerichte (median 374 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperial Grain
- Barcode
- 4069365027837
- Label serving
- 1 cup (125 g)
- Category
- Gebratener Reis
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz cantonais Casino | 166 | 5,2 g | 24 g | 5,5 g |
| Riz Cantonais Express Marque Repère | 167 | 4,9 g | 28,2 g | 3,5 g |
| Riz cantonnais LE CANTONNAIS barquette Le Cantonnais | 165 | 5,8 g | 28 g | 2,9 g |
| Riz Cantonais Mont Asie | 168 | 11,2 g | 24,2 g | 5,2 g |
| ข้าวกะเพราหมูสับ 7-11 | 168 | 6,4 g | 26,8 g | 4,1 g |
| Riz cantonais Hoa Nam | 168 | 11,2 g | 24,2 g | 5,2 g |
| Fried rice Riviana Foods Inc. | 168 | 3,2 g | 35,2 g | 2 g |
| Fried Rice Ajinomoto | 169 | 6,7 g | 24,3 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Fried Rice?
100 g of Egg Fried Rice has 166 kcal. Serving, 1 cup, 125 g (125 g): about 208 kcal.
How much protein is in Egg Fried Rice?
Egg Fried Rice contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 1 cup, 125 g (125 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 5 g).
How many carbs are in Egg Fried Rice?
Egg Fried Rice has 27,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Fried Rice?
Egg Fried Rice contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Egg Fried Rice?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365027837. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.