Egg & cegetable croissant bun

Packaged product Brot und Backwaren Starbucks

Egg & cegetable croissant bun contains 295 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg & cegetable croissant bun by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
9,4 gprotein
23,9 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 16,7 g 21 %
Saturated fat L 9,2 g 46 %
Sodium L 412 mg 18 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 34 %Fat: 53 %295kcal / 100 g
  • Protein 13 %
  • Carbohydrates 34 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for Brot und Backwaren (median 8 g)
  • Sugars5 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat16,7 gin the top quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat9,2 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium412 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
8422388073261
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg & cegetable croissant bun?

100 g of Egg & cegetable croissant bun has 295 kcal.

How much protein is in Egg & cegetable croissant bun?

Egg & cegetable croissant bun contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Egg & cegetable croissant bun?

Egg & cegetable croissant bun has 23,9 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg & cegetable croissant bun?

Egg & cegetable croissant bun contains 16,7 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Egg & cegetable croissant bun?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422388073261. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.