Edeka Brechbohnen

Packaged product Bohnen und Hülsenfrüchte Edeka

Edeka Brechbohnen contains 24 kcal per 100 g. A Serving, 100 g (100 g) provides about 24 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 90 kcal per 100 g across 221 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Edeka Brechbohnen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1,5 gprotein
3 gcarbohydrates
0,1 gfat
24kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 196 mg 9 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 5 %24kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,6 g)
  • Sugars0,8 gabove the median for Bohnen und Hülsenfrüchte (median 0,7 g)
  • Fat0,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
  • Sodium196 mgbelow the median for Bohnen und Hülsenfrüchte (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501034002
Quantity
530g
Label serving
100 g
Category
Hülsenfrüchte in Dosen
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grüne Bohnen Cirio 24 1,3 g 2,3 g 0,3 g
Haricots verts HVE Bien cultivés d'aucy 290g D'aucy 24 1,8 g 2,3 g 0,2 g
Feine Brechbohnen von K-Bio k-bio 24 1,5 g 3 g 0,5 g
Bio brechbohnen Rewe 25 1,8 g 2,2 g 0,4 g
Fagiolini fini Bella Stagione 23 1,1 g 2,7 g 0,2 g
Groene bonen extra fijn Delhaize 23 1,6 g 2,2 g 0,5 g
Brechbohnen sehr fein Edeka 23 1,5 g 2,6 g 0,1 g
Fagiolini Maxi Dì 26 1,6 g 3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edeka Brechbohnen?

100 g of Edeka Brechbohnen has 24 kcal. Serving, 100 g (100 g): about 24 kcal.

How much protein is in Edeka Brechbohnen?

Edeka Brechbohnen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in Serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,6 g).

How many carbs are in Edeka Brechbohnen?

Edeka Brechbohnen has 3 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edeka Brechbohnen?

Edeka Brechbohnen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Edeka Brechbohnen?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501034002. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.